Sustainable and Healthy Nutrition

Coordination: Isabel Medina; M. Dolores del Castillo; Óscar Martínez Álvarez; Amparo Querol; M. Victoria Moreno-Arribas

Publication year: 2023

Language: English

Subjects: Life Sciences, Popular Science

Collection: Ciencia para las Políticas Públicas

The CSIC’s functions include informing, assisting and advising public and private entities on science and technology, as stated in article 5 of its Articles of Association. Undertaking this task, we present the report on Sustainable and Healthy Nutrition, from the Science for Public Policy series, as a document targeting public administrations and society in general.This issue explains the challenge of establishing globally responsible nutrition and food consumption, working to reduce the risk of malnutrition, aggravated by environmental and geopolitical crises and the consequent inflation and food shortages. Lastly, we present some of the organisation’s most important lines of research and innovation aiming to solve the challenges posed.